Hasselback Potatoes Bay Leaves at Henry Bell blog

Hasselback Potatoes Bay Leaves. Wash the potatoes and remove any ugly bits.  — hasselback potatoes with bay leaves. Slice each potato till halfway in as many slices as you can/feel like. Season with olive oil, salt and roast them in the oven at 200°c for about 40 minutes.  — preheat the oven to 170°c/gas mark 3. Bring these classic potatoes back into fashion with this modern bay leaf twist. Recipe may contain milk and lactose. slide two pieces of bay leaf between the cuts in each potato. Slice straight down into the potato, across, not down the length of the root, but stop just short of cutting all.  — bring these classic potatoes back into fashion with this modern bay leaf twist. Heat the olive oil in an ovenproof dish and add the butter and the potatoes, cut side up. 1 pinch maldon sea salt.

Hasselback potatoes with thyme and bay leaf
from bartvanderlee.co.uk

Recipe may contain milk and lactose. Wash the potatoes and remove any ugly bits.  — hasselback potatoes with bay leaves. slide two pieces of bay leaf between the cuts in each potato. Season with olive oil, salt and roast them in the oven at 200°c for about 40 minutes.  — preheat the oven to 170°c/gas mark 3.  — bring these classic potatoes back into fashion with this modern bay leaf twist. 1 pinch maldon sea salt. Heat the olive oil in an ovenproof dish and add the butter and the potatoes, cut side up. Bring these classic potatoes back into fashion with this modern bay leaf twist.

Hasselback potatoes with thyme and bay leaf

Hasselback Potatoes Bay Leaves 1 pinch maldon sea salt. Wash the potatoes and remove any ugly bits.  — bring these classic potatoes back into fashion with this modern bay leaf twist.  — preheat the oven to 170°c/gas mark 3. Heat the olive oil in an ovenproof dish and add the butter and the potatoes, cut side up. Recipe may contain milk and lactose. Season with olive oil, salt and roast them in the oven at 200°c for about 40 minutes. slide two pieces of bay leaf between the cuts in each potato. Slice each potato till halfway in as many slices as you can/feel like. Slice straight down into the potato, across, not down the length of the root, but stop just short of cutting all.  — hasselback potatoes with bay leaves. 1 pinch maldon sea salt. Bring these classic potatoes back into fashion with this modern bay leaf twist.

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